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A favorite worldwide, Captain Morgan Original Spiced Rum is the taste that started it all. Mellow aged and enhanced with special fruit flavors, spices and a delicate hint of vanilla for a unique essence all its own

3 STARS SPIRIT JOURNAL. The palate entry taste is all coconut with nary a trace of rum, the midpalate is rich, creamy, properly sweet.

90-95 PTS WINE ENTHUSIAST. Extremely smooth rich rum that is made from the best barrels of Captain Morgan rums.

A mysterious blend of fine Puerto Rican rum with a spicy kick of energy to it

GOLD MEDAL 2005 SAN FRANCISCO SPIRITS COMPETITION. Created from a family recipe using a combination of lemon juice, lemon peels and the finest grain spirits available

Our Monterey Chardonnay is rich, bold and beautifully balanced. It possesses an intriguing combination of grapefruit, pear and vanilla imparted by traditional barrel fermentation. The flavors are luscious, fruit forward and distinctly mineral thanks to our unique inner-coastal soils. As with all of our wines, the finish is crisp, structured and long.

SILVER MEDAL 2006 SAN FRANCISCO SPIRITS COMPETITION. Cazadores Blanco tequila is an ultra smooth silver tequila that is perfect either chilled straight or in your favorite margarita

91 PTS BEVERAGE TESTING INSTITUTE. Pale, silver-straw color; perfumed, floral nose; soft, yet concentrated texture; elegant, refined palate of citrus, minerals and light spice

94 PTS BEVERAGE TESTING INSTITUTE. This is a tequila of unparalled smoothness and quality. It is distilled from carefully selected ten year old blue agave plants and aged in new oak barrels

The grapes for Monterey County Pinot Noir come from the coastal foothill regions in the Salinas Valley. In the cellar we work hard to maintain the character and richness of this wonderful fruit. The wine features rich aromas of tart black cherries with hints of both clove and nutmeg. Ripe flavors of raspberries and cola follow on the palate. A small amount of Petite Sirah adds richness, giving the wine additional weight. This is a full-bodied wine with balanced acidity and a supple mouthfeel. It has the elegance to work well with turkey or other fowl, meaty fish like tuna or salmon, and pasta with a creamy wild mushroom sauce.

92 PTS BEVERAGE TESTING INSTITUTE. Rich rub red hue; sweet raspberry jam aromas follow artfully on the thick, sweet, somewhat syrupy palate;