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Has a very bready flavor, hints of molasses, with notes of pear, banana, & slight granny smith apple finish.

The complexity rises as the beer gets warmer and all the flavors become more fluent.

The aroma is of rich, strong, fruity malts (think dates and figs) and fruit cake. The flavor is the same, with an alcohol and brandy pick-up, raisin, sugar, and a slight hop bitterness. The mouth feel is thick, but not too thick, and North Coast Brother Thelonious finishes heavy, wet, cloying, and smooth.

94 pts. Pleasantly sweet nose. Medium body and sticky-toffee flavor. This would be great mixed into cocktails, because the flavor is smooth but bold at the same time; it would blend without being completely lost. Finishes mellow, smooth, with just enough alcohol bite.

Three Stars Reccomended. Intriguing notes of nougat, milk chocolate and oaky vanilla are present. The palate entry offers pleasantly fruity grainy tastes.

Smooth, mellow Irish whiskey.  Triple -distilled malt whiskey blended with a lighter Irish grain whiskey.  Experts say it has "a sweet honeyed taste" and the "Bushmills signature smoothness".

FOUR STARS HIGHLY RECOMMENDED SPIRIT JOURNAL. The palate is vegetal with sweet buttery, fatty, and intensely peppery. Ends in an agave pulp like way, highlighting the vegetal side of agave.

Our 2007 Cabernet Sauvignon grabs the taster's attention immediately with enticingly fresh, fruit-forward aromas of black currant, blackberry and boysenberry, joined by seductive chocolate and roast coffee scents. Beautifully structured on the palate, it boasts intense, concentrated, dark berry and cassis flavors balanced by supple, well-knit tannins and a long, flavorful finish with fine acidity and savory mocha tones. Delightful to drink now, this rich, elegant Napa Valley Cabernet Sauvignon will blossom fully with another 5 to 7 years of bottle age.

A classic Napa Chardonnay, this wine shows a fragrant varietal nose of white fruits and subtle vanilla with toasty nuances highlighting pear, pineapple and melon fruit flavors set in a supple, discreet oak structure.

A pronounced spice-blackberry fragrance with a hint of vanilla leads into this wine's full-bodied, velvety palate with flavors of cassis and ripe berries, and notes of licorice and chocolate set in a supple yet firm structure.

The 2006 Cakebread Sauvignon Blanc is brilliantly clear with a very pale, light straw color. This lightness belies the wine's full fragrances and flavors. There are aromas reminiscent of mint, green kiwi fruit, and melon. On the palate, the Sauvignon Blanc's lively acidity carries flavors of tropical fruit, with hints of pineapples and, perhaps, ripe cantaloupes. There is a pleasant wisp of sweetness throughout this wine, with a note of butterscotch on the wine's finish.

Renowned for its distinctive, bitter-sweet taste and vivid red colour, Campari is the perfect choice for the discerning consumer.

Blended from select whiskies and aged 10 years in small, charred white oak barrels resulting in a rich and finely balanced taste. Enjoy it neat, on the rocks or in Manhattans.

86 PTS BEVERAGE TESTING INSTITUTE. Gold, amber tint; salted cashews and a touch of caramel dominate the nose, with more subtle date and fig flavors peeking through; tangy, deep finish

This blended canadian whickey is at least 36 months old. Imported and bottles by Brown-Forman beverages in Louisville, KY